Is it ever OK to covet a neighbour’s oxen, eat with your hands, or excise the fat? Be guided by The Observer’s restaurant critic, and Masterchef judge Jay Rayner in an audio-visual trek to the edible promised land.
Rayner’s live show, based on his book The Ten (Food) Commandments, combines reportage and anecdotes with recipes. Author of A Greedy Man in a Hungry World, Rayner has been voted the most influential food and drink journalist in Britain, and holds a Beard of the Year Award.
Supported by Platinum Patrons Adrian Burr & Peter Tatham.